Food trends come and go. Some trends, however, are meant to stay forever in our hearts, and this includes swineapple. To be honest, swine isn’t really a good word to use when talking about delish cuisines, but the moment we saw the photos, man are we converted.
Swineapple actually is a hollowed out pineapple, stuffed with pork (ribs or loins), wrapped in bacon. It’s basically perfect! Most recipes require a grill to smoke the pineapple low and slow. Operative term: low and slow. It’ll take a few hours for the stuffed meat to cook through, and the bacon to get crispy. Now, if grilling is not your thing, you can always roast it in a 300°F-oven.
While this trend comes as new to us, it has over 50,000 how-to pins saved from Pinterest, and are searched more than 230% from last summer. If you’re looking for a recipe that will definitely wow your family and friends, you’ve found the right choice.
Unless they hate pineapples. or a vegan.